Product Description
Commercial Gas Electric Bakery Convection Furnace
Introducing the Commercial Gas Electric Bakery Convection Furnace by SHANDONG PENGXIANG MACHINERY TECHNOLOGY CO., LTD. This high-quality baking equipment is designed to meet the needs of professional bakers and chefs. With its easy operation and labor-saving features, this convection furnace is perfect for any commercial kitchen.
Features:
- 1. Special hot air oven for bakery, small size, compact structure, super strong humidification design, CNC panel, quipped with cake specific air, various digital control systems.
- 2. Easy to operate, labour-saving, one person operation, whole trolley in and out, fast and convenient.
- 3. Wide baking range. Suitable for baking all kinds of bread, mooncakes, toast, French bread, biscuits, desserts etc.
- 4. Large baking capacity, can bake 16trays or 32 trays at a time. Good baking effect, uniform and consistent baking color.
- 5. The hot air circulation system is designed as a natural air duct, which reduces the resistance of the hot air, improves the hot air effect, saves energy costs and has a double-layer glass facade with good insulation effect.
- 6. To save fuel costs, we use the Japanese Olympia combustion engine, which consumes less fuel and has low exhaust emissions. Special metal material heat exchanger, tight sealing and ultra-thick high-quality insulation material ensure good insulation performance, minimizing heat loss to the greatest extent.
- 7. High safety, all circuits are internally sealed, controlled by IC microcomputers, with good safety protection, and equipped with safety sirens and explosion-proof systems.
- 8. Durable and sturdy, with low failure rate, using imported stainless steel materials and electronic components imported from West Germany and Japan.
Detailed Photos
Company Profile
SHANDONG PENGXIANG MACHINERY TECHNOLOGY CO., LTD
Commercial Gas Electric Bakery Convection Furnace
Introducing our high-quality Commercial Gas Electric Bakery Convection Furnace, perfect for baking meat, bread, cake, and biscuits. With advanced technology and reliable performance, this furnace is designed to meet the needs of professional bakers and chefs.
Key Features:
- Gas and electric options available
- Convection technology for even and efficient baking
- Wide range of applications: meat, bread, cake, biscuits, and more
- High-quality construction for durability and long-lasting performance
- Easy-to-use controls for precise temperature and time settings
- Spacious interior for large batch baking
- Advanced safety features for worry-free operation
Benefits:
- Efficient baking process saves time and energy
- Consistent and even baking results for perfect pastries every time
- Versatile oven suitable for various bakery products
- Durable construction ensures reliable performance
- Intuitive controls for user-friendly operation
- Large capacity allows for high-volume production
- Enhanced safety features provide peace of mind
Whether you own a bakery, restaurant, or catering business, our Commercial Gas Electric Bakery Convection Furnace is the ideal choice for all your baking needs. Experience the convenience and excellence of our top-of-the-line bakery equipment. Order yours today!
FAQ
Q1: Are you manufacturer?
A: Yes, we are a manufacturer which is specialized in bakery food machinery with more than 20 years of experience. We provide customized services for special requirements.
Q2: What kind of tunnel oven you supply?
A: We supply gas oven, electric oven and diesel oven including Mesh band type and Steel plate type.
Q3: How is payment?
A: We accept T/T and L/C.
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