| Customization: | Available |
|---|---|
| After-sales Service: | Online Support |
| Warranty: | 1 Year |
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Electric Tunnel Oven
Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units. The heart of high-speed production lines, they usually define the output capacity of the plant. A tunnel oven is continuous, rather than using a batch process. Tunnel ovens can be used to produce bread, pies, cakes, cooked meats, and many other items. Product moves through the oven on a conveyor.
The tunnel oven is a mechanical equipment designed to bake food using heat conduction, convection, and radiation. It features a long oven body, typically ranging from a minimum of 6 meters to a length of 60-80 meters. The baking room within the oven is a narrow tunnel, usually measuring between 80cm to 140cm in width. Inside the tunnel, there is a conveyor system that runs continuously. As the food is baked, it undergoes relative motion with the electric heating element or direct combustion rod through the conveyor chain plate, steel belt, or mesh belt. This motion ensures uniform baking and efficient transportation. The tunnel oven enables continuous production, offering high efficiency, labor savings, and consistent baking quality.
| Source | Model(mm) | Chamber Width(mm) | Outer Width(mm) | Power(kw/m) |
| Electric Type 380V | 600 | 750 | 2000 | 9 |
| 1200 | 1380 | 2600 | 14 |
Features:
The High-capacity Industrial Tunnel Oven for the Best Baking Results is equipped with top international industrial control brand components for enhanced durability and stability. It features infinitely variable frequency speed regulation and imported high-quality temperature control instruments. The intuitive control panel displays all controls, making it easy to operate. Additionally, the oven includes a photoelectric switch status display. This versatile oven is suitable for baking a variety of items such as mooncakes, meat muffins, toast, bread, hamburgers, cakes, Dim Sum, egg yolk pies, biscuits, and other dry goods.
Discover the finest bakery food machinery with our specialized manufacturing expertise. As the earliest domestic manufacturer in the industry, we take pride in offering high-quality production lines and single unit equipment for various bakery treats.
Our extensive range includes the renowned Conveyor Tunnel Oven, designed to bake biscuits, bread, and cake to perfection. This state-of-the-art oven is equipped with advanced features to ensure consistent and delicious results every time.
With our Conveyor Tunnel Oven, you can effortlessly create mouthwatering biscuits, bread, and cake with ease. The oven's innovative design allows for efficient and even heat distribution, guaranteeing uniform baking throughout. Say goodbye to undercooked or overdone treats!
Our commitment to excellence is evident in our rigorous production processes and the use of advanced mechanical processing equipment. We utilize IP laser cutting, CNC bending, and machining centers from the United States to ensure precision and durability in every oven we manufacture.
At Shandong Pengxiang Machinery Technology Co., LTD, we prioritize customer satisfaction. That's why we have assembled a team of senior technical talents and high-quality professional after-sales service personnel. Rest assured, you'll receive exceptional support and assistance throughout your experience with us.
Experience the difference of our Conveyor Tunnel Oven and elevate your baking game. Join countless satisfied customers who rely on our bakery equipment to create delectable treats. Choose Shandong Pengxiang Machinery Technology Co., LTD for all your bakery machinery needs.
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