1. Special hot air oven for bakery, small size, compact structure, super strong humidification design, CNC panel, quipped with cake specific air, various digital control systems.
2. Easy to operate, labour-saving, one person operation, whole trolley in and out, fast and convenient.
3. Wide baking range. Suitable for baking all kinds of bread, mooncakes, toast, French bread, biscuits, desserts etc.
4. Large baking capacity, can bake 16trays or 32 trays at a time. Good baking effect, uniform and consistent baking color.
5. The hot air circulation system is designed as a natural air duct, which reduces the resistance of the hot air, improves the hot air effect, saves energy costs and has a double-layer glass facade with good insulation effect.