Product Description
Food Industry Baking Equipment Quality Tunnel Oven for Baking Bread,Cake,Biscuit
Electric type
Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units. The heart of high-speed production lines, they usually define the output capacity of the plant. A tunnel oven is continuous, rather than using a batch process. Tunnel ovens can be used to produce bread, pies, cakes, cooked meats, and many other items. Product moves through the oven on a conveyor.
The tunnel oven is a mechanical equipment designed to bake food using heat conduction, convection, and radiation. It features a long oven body, typically ranging from a minimum of 6 meters to a length of 60-80 meters. The baking room within the oven is a narrow tunnel, usually measuring between 80cm to 140cm in width. Inside the tunnel, there is a conveyor system that runs continuously. As the food is baked, it undergoes relative motion with the electric heating element or direct combustion rod through the conveyor chain plate, steel belt, or mesh belt. This motion ensures uniform baking and efficient transportation. The tunnel oven enables continuous production, offering high efficiency, labor savings, and consistent baking quality.
| Source |
Model(mm) |
Chamber Width(mm) |
Outer Width(mm) |
Power(kw/m) |
| Electric Type 380V |
600 |
750 |
2000 |
9 |
| 1200 |
1380 |
2600 |
14 |
Features:
The High-capacity Industrial Tunnel Oven for the Best Baking Results is equipped with top international industrial control brand components for enhanced durability and stability. It features infinitely variable frequency speed regulation and imported high-quality temperature control instruments. The intuitive control panel displays all controls, making it easy to operate. Additionally, the oven includes a photoelectric switch status display. This versatile oven is suitable for baking a variety of items such as mooncakes, meat muffins, toast, bread, hamburgers, cakes, Dim Sum, egg yolk pies, biscuits, and other dry goods.
Configuration and Advantages:
1.Our tunnel oven is available with gas or electric type.
2.Tunnel oven has top and bottom heating, it can bake kinds of food, such as moon cake,bread,cake,hamburgers,toast, pastry, biscuit, cookies etc.
3.Continuous baking, large baking capacity,easy operation and labour-saving.
4.Imported heating components from Japan,it can make optimal baking.
5.Imported electric parts, more durable and safety.
6.Adopts high quality insulation ceramic wool,realize a perfect heat-protection.
7.The baking degree of heat in each temperature area can do separate control. You can adjust each section heating according to different product.
8.High strength stainless steel surface, it looks very beautiful.
9.Width and length of the product can be customized as per the customer's request.
Company Profile
>>Company Information
Shandong Pengxiang Machinery Technology Co., Ltd. is a professional food machinery manufacturer that has been committed to this field for many years since 2001 . We have numerous experienced workers and our own factories, design departments, sales departments, international departments, etc. Our goal is always to pursue perfect quality and high-quality service. Our main products are rotary ovens, tunnel ovens, crispy biscuit and cake making machine, cooling line, turning conveyor belt, biscuit/cake sorting machine,dough mixers, trolleys and sheet pans. We also do the production line for moon cake, crispy biscuit, crispy cake etc. Welcome to visit our factory!
FAQ
Q1: Are you manufacturer?
A: Yes, we are a manufacturer which is specialized in bakery food machinery with more than 20 years of experience. We provide customized services for special requirements.
Q2: What kind of tunnel oven you supply?
A: We supply gas oven, electric oven and diesel oven including Mesh band type and Steel plate type.
Q3: How is payment?
A: We accept T/T and L/C.
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